Palak
Meen Moilee is a Kerala fish recipe that is prepared in a coconut base that is flavored with curry leaves, green chilies, and turmeric.
Fish Puttu also known as Meen Puttu or Sura Puttu made with a variety of fish called milk shark or paal sura widely available in Tamilnadu.
It is no less than a hidden gem from Goa that is cooked in coconut-based gravy flavoured with spices like red chilli, coriander, and cumin.
Chettinad Fish Fry is a spicy and delicious dish made with kingfish marinated in Chettinad spice paste and then pan-fried.
A traditional dish from the coastal region of Karnataka that is made from delicious fish which is cooked in coconut and tamarind sauce.
It is a popular South Indian fish curry that is prepared in tamarind-based gravy which is spicy and rich in flavour.
Surmai Gassi is a popular dish from Mangalore that is made from seer fish that is cooked in gravy prepared of onion, tamarind pulp, garlic, dry red chilies, and coconut.