Palak
Noodle-like structure, Idiyappam is steamed appam made with rice flour and is served with coconut chutney or vegetable stew.
It is a popular deep-fried rose cookie prepared with rice flour, coconut milk, and sugar and flavoured with cardamom.
One of the most known versions of appam, Plain Appam is a thin-crust pancake made with yeast, coconut, rice flour, water, salt, and sugar and served curry.
A traditional dish from Kerala, Pesaha Appam is a rice cake made with rice batter and uses coconut milk, jaggery, and palm leaves.
Native to Karnataka and Kerala, Neyyappam is a sweet rice-based fried fritter made with rice flour, ghee, and jaggery.
Vattayappam is steamed appam made with coconut, rice flour, and sugar sometimes flavoured with cardamom or cumin seeds
A variety of Neyyappam, Unni Appam is a round and small breakfast delight made with ripe bananas, ripe flour, jaggery, roasted coconut pieces, ghee, roasted sesame seeds, and cardamom.