Janvi Singh
It's grown in Japan and is renowned for its exceptional sweetness and juiciness.
Grown in India, these mangoes are large, with each fruit weighing up to 3-4 kg.
Originating from India, particularly Maharashtra, it's prized for its rich flavor and smooth texture.
Another Indian variety, known for its sweet taste and fibrous pulp.
Also from India, this variety is famous for its saffron-like color and unique taste.
Grown in northern India, it's cherished for its distinct flavor and less fibrous flesh.
Also known as Manila mango, from the Philippines, it's valued for its sweetness and buttery texture.