Morning Meal From Various Regions In India

Palak

Khaman Dhokla

It is a soft and fluffy cake of Gujarat, which is prepared with the batter of besan (gram flour) seasoned with curry leaves, mustard seeds and green chillies.

Sattu Ke Parathe

One of the popular dishes of Bihar, they are flatbreads stuffed with sauteed gram flour (sattu) that is mixed with onions, spices, salt and coriander.

Vada Pav

Native to the state of Maharashtra, Vada Pav is a deep-fried spiced potato dumpling called vada that is sandwiched between a bread bun (pav) and served with chutney.

Neer Dosa

It is a popular Karnataka delicacy made with batter of soaked rice which is soft and thin in texture often served with sambar or coconut chutney.  

Dhuska

Popular fried snack of Jharkhand made with lentils and rice and seasoned with ginger, fresh coriander, and green chillies.

Masala Dosa

Famous food of Tamil Nadu that is made with fermented lentil and rice batter served with sambar and chutney.

Puttu

A popular and healthy dish from Kerala which has two major ingredients that includes coconut and rice served with curry made with kadala.