Palak
Butter chicken gravy is a type of curry that is made with tender chicken pieces cooked in creamy tomato-based gravy and flavoured with cream, butter, and spices.
Palak Paneer combines fresh spinach puree and Indian cottage cheese (paneer) which is mixed in a flavourful gravy made of tomatoes, onions, and spices
A popular Indian dish made usually with paneer cubes cooked in gravy prepared using butter, cashews, and tomatoes flavoured with aromatic spices.
A satisfying and nutritious curried dish made with red kidney beans (rajma), tomatoes, onions, and seasoned with a medley of spices.
Dum Aloo is a hearty and aromatic dish generally prepared with baby potatoes cooked in flavourful gravy flavoured with a blend of spices and herbs
Another popular North Indian dish made with paneer and green peas cooked in a base prepared with tomatoes, onions, spices, cashews, and herbs.
A staple of North Indian cuisine, Channa Masala features chickpeas that are cooked in a spicy and tangy tomato-based gravy infused with a blend of aromatic spices.