Palak
Tilkut is one of the most popular desserts of Bihar and Jharkhand prepared with sesame seeds, and jaggery (gur), and shaped like biscuits.
A ball-shaped sweet made from ghee, gram flour, and sugar and is common in every sweet shop in Bihar.
Parwal Ki Mithai is made with Pointed Gourd (Parwal), prepared by cooking parwal and stuffing it with khoya and has a balance of salty and sweet effects.
A popular and mouth-watering delicacy made with a combination of milk, maida, banana, cashew, grated coconut, raisin, water, sugar, and green cardamon.
A must-try sweet from Bihar made from a mixture of sugar, powdered rice, sesame seeds, and khoya which is delicious to eat.
Bihar's regional sweet, Laung Latta has several other names like laung latika, lavang lata, etc made with all-purpose flour and stuffed with nuts and milk mava.
Bihar is blessed with flavours, made with ram dana seeds and mixed with sugar or jaggery and khoya and has several health benefits.