Prashant Mishra
A stuffed flatbread, typically filled with spiced potatoes or paneer, served with chole (chickpea curry).
Soft, spongy balls of chhena (Indian cottage cheese) soaked in sugar syrup, a beloved Bengali dessert.
Maharashtra: Vada Pav and Puran Poli
A sweet flatbread filled with a mixture of chana dal, jaggery, and cardamom, typically enjoyed during festivals.
A spiced flatbread made from whole wheat flour, fenugreek leaves, and spices, perfect for a light meal or snack.
A spicy and aromatic chicken curry from the Chettinad region, known for its use of freshly ground spices.
A traditional Rajasthani meal comprising lentil curry (dal), baked wheat flour balls (baati), and a sweet crumbly mixture (churma).
A coconut milk-based curry flavored with curry leaves, mustard seeds, and tamarind, offering a burst of coastal flavors.