Palak
Also known as unsalted butter or Maakhan, White butter is the unprocessed and natural version of butter that consists of healthy fats.
White butter typically consists of no added salt which makes it a healthier option for those who are seeking to reduce sodium intake.
Packed with healthy fats, White butter includes polyunsaturated and monounsaturated fats that support heart health and reduce the risk of cardiovascular disease.
White butter is high in several vitamins like vitamins A, D, E, and K that contribute to bone health, immune functions, and several others.
CLA in white butter is a type of fatty acid that has anti-cancer and anti-inflammatory properties.
White butter aids in weight management and the healthy fats present in it can help promote satiety and prevent overeating.
White butter is good for the skin gives a natural glow to it and improves its elasticity.