Khushi Patel
Compared to their green sibling, yellow kiwis are much more rich in vitamin C. Vitamin C is necessary to support healthy skin, strengthen the immune system, and speed up the healing of wounds.
Antioxidants including polyphenols, vitamin C, and vitamin E are found in yellow kiwis and help shield cells from harm and neutralize free radicals in the body.
High in dietary fiber, yellow kiwis help to maintain regular bowel movements, fight constipation, and encourage the growth of good bacteria in the stomach.
Lowering blood pressure and cholesterol can help lessen the risk of heart disease and stroke. Yellow kiwis are strong in potassium and fiber.
The antioxidants lutein and zeaxanthin, which are abundant in yellow kiwis, are crucial for maintaining healthy eyes.
Yellow kiwis are a satisfying and healthy snack choice for people attempting to reduce or maintain their weight because they are low in calories and fat but high in fiber.
The high vitamin C content of yellow kiwis encourages the creation of collagen, which keeps skin supple and helps avoid wrinkles. Kiwi's antioxidants also shield the skin from UV rays and early aging.
The antioxidants, including vitamin C and E, found in yellow kiwis, work together to fortify the immune system and lessen the intensity and duration of infections such as the flu and colds.