Palak
Hummus is a protein-rich dip that is made from sesame seeds and chickpeas, spread it on mini slices of cucumber and enjoy a gluten-free snack.
High in protein and healthy fats, Deviled Eggs are hard-boiled eggs filled with mashed yolks mixed with mustard, mayonnaise, and seasonings.
Rich in antioxidants and fibre, Kale chips are made by tossing kale leaves with salt, olive oil, and desired seasonings and baking them until it is crispy.
Greek Yoghurt Parfait typically consists of layers of Greek yoghurt, chopped fresh fruits, gluten-free nuts, or granola.
Made with fresh avocados which are filled with cooked eggs and topped with seasonings such as pepper, salt, and herbs.
They are the best side dish for summer coated in parmesan cheese and baked until they are golden brown, crispy, and delicious.
Made by diving mini bell peppers into two halves and then filling with a mixture of chopped hard-boiled eggs, mustard, mayonnaise, and seasonings.