Prashant Mishra
French macarons are delicate, colorful almond meringue cookies filled with ganache, buttercream, or jam.
Tiramisu is a classic Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cheese.
Lokum, also known as Turkish delight, is a confection made of gel and starch, flavored with rosewater or citrus fruits and often coated in powdered sugar.
Gulab jamun is a popular Indian dessert made of deep-fried milk solids soaked in a sweet syrup flavored with rosewater, cardamom, and saffron.
Japanese Wagashi - Mochi
Mochi is a Japanese rice cake made of glutinous rice pounded into a sticky paste and molded into various shapes.
Churros are fried dough pastries rolled in cinnamon sugar, often served with chocolate or caramel sauce for dipping.
Baklava is a rich, sweet pastry made of layers of filo dough filled with chopped nuts and sweetened with syrup or honey.