Prashant Mishra
Once a staple in European kitchens, nettle soup is rich in vitamins and minerals. This green, nutrient-packed soup is both healthy and delicious.
Made from roasted cocoa beans, Koko Samoa is a traditional Samoan drink with a rich, chocolatey flavor. It's a comforting beverage that reflects the island's heritage.
This hearty porridge was a staple for many Native American tribes. Wild rice, combined with nuts and berries, creates a nourishing and satisfying meal.
Feijoada is a traditional Brazilian stew made with black beans, pork, and spices. Its origins trace back to African slaves who brought their culinary traditions to Brazil.
Known as the national dish of Afghanistan, Kabuli Pulao is a fragrant rice dish mixed with lamb, raisins, and carrots, seasoned with a blend of spices.
Sosaties are traditional South African skewers made with marinated meat and dried fruits. Grilled to perfection, they offer a unique blend of sweet and savory flavors.