Sneha Singh
Crispy rice and lentil pancakes, typically served alongside spicy potato curry.
Festive treats, crispy cookies crafted from wheat flour, jaggery, and coconut
Rice flour dumplings, steamed and filled with either sweet, like coconut, or savory ingredients, such as lentils
Nutritious flatbread crafted from a blend of rice flour and chana dal batter, commonly accompanied by vegetables or chutney
Sweet pancakes made from flour, milk, and banana, deep-fried and soaked in sugar syrup
A traditional rice beer made by fermenting boiled rice with herbs, enjoyed during local festivals.