Palak
Idiyappam is a healthy steamed breakfast made using rice flour, hot water, salt, and oil and has a noodle-like structure.
A quick and simple snack made of rice flour cooked with finely chopped green chilli, sesame seeds, and cumin seeds.
A delicious, crunchy, and crispy snack made with rice flour, spices, and urad dal bean flour that is combined together and given a spiral-shaped paste that is deep-fried in oil.
A sweet treat often offered to Lord Ganesha that is made with rice flour dough and sweet coconut jaggery.
A thick, soft and delectable pancake made with rice flour, and lentil, and topped or incorporated with several veggies.
Neer dosa is known for its simple preparation method made using fermented rice and urad dal and served with sambar or coconut chutney
A Filipino speciality made with rice flour, coconut milk, and fresh fruits for a refreshing and delightful mix of flavours.