Palak
A famous Bengali dish made with dried yellow peas or chickpeas which is cooked with different spices and served with luchis.
One of the most loved street foods of Kolkata is made with fish marinated in a mixture of spices, coated with batter or breadcrumbs, and deep-fried until crispy.
Popularly known as pani puri or golgappe, Phuchkas are small crispy fried hollow puris that are filled with spiced potatoes and tamarind water.
A street food dish from Kolkata prepared with skewered and grilled kebabs rolled in Paratha (flatbread) with onions and chutneys.
Mughlai Paratha is a flaky, pan-fried flatbread that is stuffed with a mixture of minced meat, eggs, onions, and spices.
Telebhaja refers to various deep-fried snacks like potato fritters, eggplant fritters, and several others that are often enjoyed with puffed rice or tea.
A popular street snack of Kolkata, Jhal Muri is a vegan snack prepared with puffed rice, chopped veggies like onions, tomatoes, boiled potatoes, and green chilies seasoned with spices and topped with roasted peanuts.