Palak
A popular dessert made from grated carrots, sugar, milk, and ghee topped with nuts, and is also known as Carrot halwa.
This halwa has a smooth pudding-like structure made from semolina, water, ghee, and sugar and flavored with cardamom.
A simple yet delicious recipe made with roasted gram flour, sugar, ghee, and water flavored with aromatic cardamom and garnished with dry fruits.
Another famous Indian dessert is made with whole wheat flour, ghee, water, and sugar and has a rich, caramelized flavor and a soft, melt-in-your-mouth texture.
Moong Dal Halwa is made from split yellow moong dal(lentils), ghee, sugar, and milk and requires constant stirring and slow cooking for better results.
Dalia Halwa is another savory dessert made with roasted broken wheat, water, sugar/jaggery, and ghee and has a grainy texture.
Also known as Kaddu Ka Halwa, Coconut Pumpkin Halwa is prepared with grated coconut, pumpkin puree, ghee, sugar, and nuts and has a creamy texture with a delightful taste