Prashant Mishra
Accompanied by sides like potato salad, coleslaw, and grilled vegetables, British BBQs are casual and family-oriented, often enjoyed in gardens during summer.
Traditional accompaniments include pretzels, potato salad, and beer. It's a popular activity during summer festivals and gatherings.
Spanish BBQ, or "Barbacoa," often includes a variety of meats such as lamb, pork, and chicken, cooked over wood or charcoal.
In Italy, "Grigliata" refers to BBQ and is a social event featuring an array of grilled meats, including sausages, ribs, and seafood.
French BBQ is known for its gourmet touch, featuring high-quality cuts of meat, such as duck breast, lamb chops, and Toulouse sausages.
Greek BBQ often revolves around "Souvlaki," which are skewers of marinated meat, usually pork or chicken, grilled to perfection.
In Turkey, "Mangal" refers to BBQ and is a cherished tradition. It includes a variety of meats, such as lamb, beef, and chicken, marinated with spices and herbs.