Palak
A famous dish of Bengal comprises deep-fried poori bread (Luchi) and is served with lightly spiced potato (aloo) curry.
It is a traditional Assamese dish made with fish and fermented bamboo shoots that has a tangy flavour.
Prepared in a clay pot, Undhiyu is a popular dish of Gujarat made with plantains, Layers of green beans, grated coconut, carom and green garlic.
It is a sweet and savoury delicacy of Bihar and Jharkhand made from sesame seeds and jaggery.
Bhutte Ka Kees is a popular street food of Madhya Pradesh that has a creamy texture made with corn, spices and grated coconut.
Mangalorean spicy chicken curry is made with chicken, a blend of spices cooked in coconut-based gravy.
Famous in Uttar Pradesh, Rikwach is made from colocasia leaves (Arbi leaf) coated in gram flour (besan) batter and then deep-fried.