Enhance Your Dining Experience With These Gujarati Rotis

Phulka

[{"selector":"#anim-3589b531-5fdd-46c3-8425-442d392103ba","keyframes":{"opacity":[0,1]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e6723346-6d2c-454e-a6d1-37ee560271b7","keyframes":{"transform":["translate3d(0px, 690.07999%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a7e1d67c-5dce-409c-a49d-eb97e608b008","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Also known as chapati or roti, Rotli is made from wheat flour, and water cooked on a tawa (iron griddle) and served with curries or vegetables

Makai No Rotlo

[{"selector":"#anim-a3007abe-b2d5-4297-92d2-4673f7271140","keyframes":{"opacity":[0,1]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45f27919-c94f-4d9d-8883-cd0b37679a62","keyframes":{"transform":["translate3d(0px, 329.69363%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-74c5446d-be72-4d6c-aca6-08b003680ca0","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] A great combination of wheat flour and maize that is rich in fibre and several nutrients.

Thepla

[{"selector":"#anim-c59b2c4c-b748-45cb-902a-14894448d683","keyframes":{"opacity":[0,1]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5fbf9504-0784-4682-9c77-b81b8c992ed8","keyframes":{"transform":["translate3d(0px, 732.93722%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1775caf-2ee5-4a74-a10d-e0ed2628ccd9","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] A Gujarati cuisine, Thepla is a spiced wholegrain flatbread that is often served with aam ka chunda (mango pickle)

Rotla

[{"selector":"#anim-16e6cf4f-355a-4689-beb5-2e0faa81669b","keyframes":{"opacity":[0,1]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-94409d34-31f2-4c96-aeb0-e025b5286cb8","keyframes":{"transform":["translate3d(0px, 686.50861%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d9e215a6-a5b0-454f-b18a-c3485b051b14","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] A type of Gujarati roti that is made with jowar, nachni flour, or bajra mixed with jaggery and ghee.

Puran Poli

[{"selector":"#anim-cbbbdb72-8f41-4f62-8333-87ea7d09ec8a","keyframes":{"opacity":[0,1]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8adc3149-294d-4ec3-8485-c6ddb252f3ef","keyframes":{"transform":["translate3d(0px, 693.65137%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f0c90e41-4bf0-40bb-adb4-80b01b11703e","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Puran poli is another Gujarati cuisine made with flour, jaggery, lentils, and cardamoms and sometimes dried ginger and nutmeg are also added for extra flavours.

Bhakri

[{"selector":"#anim-67a53bce-96b3-4d3d-a5e9-a420e3ce3ee7","keyframes":{"opacity":[0,1]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce3065df-ebf7-4745-9cf8-10e8b80ae5ba","keyframes":{"transform":["translate3d(0px, 690.07999%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f2d49d60-1197-45b0-bd00-ccd7adb1f049","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] A Flatbread that is often eaten in Gujarat, Rajasthan, and others made using jowar, bajra, or ragi and is gluten-free.