Eco-Friendly Restaurants Leading The Green Revolution

Prashant Mishra

Narisawa - Tokyo, Japan

Narisawa is renowned for its commitment to sustainability, utilizing seasonal and local ingredients.

Blue Hill at Stone Barns - New York, USA

Located on a working farm, Blue Hill at Stone Barns emphasizes farm-to-table dining.

Silo - London, UK

Silo is the UK’s first zero-waste restaurant, using upcycled furniture and serving food in reusable containers.

Azurmendi - Larrabetzu, Spain

Azurmendi is a leader in sustainable gastronomy, featuring a greenhouse, gardens, and a composting system.

Olo - Helsinki, Finland

Olo offers a unique dining experience with a focus on Nordic ingredients and sustainable practices.

Septime - Paris, France

Septime is committed to sustainability, using organic and biodynamic ingredients.

The Perennial - San Francisco, USA

 The Perennial focuses on climate-friendly dining, with a menu featuring perennial grains and sustainable seafood. 

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