Janvi Singh
Do: Refrigerate batter after fermentation. Don't: Leave batter out too long after fermentation. Quality Ingredients
Do: Use fresh, high-quality ingredients. Don't: Use stale or contaminated ingredients. Pair with Nutrient-Rich Foods
Do: Pair with sambar and chutney. Don't: Rely solely on fermented foods for nutrition.
Do: Drink plenty of water. Don't: Neglect hydration Observe
Do: Monitor your body's response. Don't: Ignore digestive discomfort.
Do: Prepare at home if possible. Don't: Rely heavily on store-bought options.
Do: Use clean, sanitized utensils. Don't: Use unclean utensils.