Palak
Baklava the most common sweet dish served on special occasions in Turkey is made of thin layers of phyllo dough stuffed with a mixture of finely chopped nuts
Mochi is a popular Japanese rice cake made from glutinous rice called mochigome filled with sweet fillings such as ice cream or strawberry paste.
Gulab Jamun, one of the most loved sweets in India, is a fried dessert made with milk solids and soaked into sweet syrup.
Dragon Beard Candy is a hand-made traditional dish from China made from maltose and sugar syrup filled with chopped nuts.
Belgian waffle comes from Belgium made from yeasted batter and crunchy pearl sugar and are fluffy and thick in texture.
Skyr, an Icelandic cuisine that is creamy and quite sour often enjoyed as a dessert by adding sweet toppings like berries, honey, or granola.
Crème brûlée, one of the most loved sweet dishes all over France contains creamy and delicious custard topped with a layer of crunch and hard caramel.