Palak
It is a classic dessert consisting of silky smooth custard that is topped with a layer of caramelized sugar, creating a perfect balance of richness and sweetness.
Also known as "île flottante" in French cuisine, this dessert features delicate poached meringue floating on a bed of creamy custard and garnished with caramel sauce.
Layers of sponge cake, custard, whipped cream, and fresh fruits come together in this classic dessert giving a delightful combination of flavours and textures.
These tartlets feature a wholesome bajra (pearl millet) crust filled with creamy fruit custard, offering a delightful blend of sweetness and nuttiness.
This dessert combines the creamy richness of creme caramel with the exotic flavours of coconut and litchi, creating an indulgent and refreshing treat.
Lagan Nu Custard is a traditional dessert that features a creamy custard flavoured with cardamom and topped with a layer of caramelized sugar, garnished with nuts and dried fruits.
Creamy coconut custard pairs perfectly with the tangy and sweet flavour of jamun sauce, creating a burst of tropical flavours with every bite.