Palak
A steamed, soft, and fluffy dish that is high in protein, contains probiotics and is made from fermented batter consisting of rice and chickpea flour and flavoured with spices.
A thin crispy flatbread made from whole wheat flour and spices and is usually roasted which makes it a low-calorie snack option.
A savoury cake-like dish prepared from a batter of mixed lentils, rice, and vegetables and is either baked or cooked on a griddle with less oil.
It is a fried or steamed dumpling made from a mixture of whole wheat flour, grated vegetables, and chickpea flour, and seasoned with spices typically served with chutney.
Also known as Alu Vadi, Patra is a delicious snack made from colocasia leaves rolled with a spicy gram flour mixture and steamed and then shallow-fried until crispy.
A delicacy made from gram flour and yoghurt, cooked into a soft, thin layer then rolled and tempered with curry leaves and mustard seeds.
Popular flatbread of Gujarat, Methi Thepla is a flatbread made from whole wheat flour, fenugreek leaves, and spices and served with chutney or yogurt.