Palak
It is a tangy, spicy, and superdelicious street food made with crispy potato patties with yogurt, chutney and some chaat masala.
Dabeli is from Gujarat made by mixing boiled potatoes and dabeli masala and is topped with roasted peanuts, anar (pomegranate), bhujia, and tamarind chutney.
Originated in Uttar Pradesh, Palak patta chat is made from deep-fried spinach leaves which are coated in chickpea flour batter and then topped with chutney, yogurt, and spices
Sev puri is made using deep-fried puris and chutney that is topped with chopped onion, tomatoes, mashed potatoes, and sev.
A delightful chat made with hollow puris which is stuffed with a blend of chickpeas, potatoes, roasted peanuts, spicy and tangy chutneys, creamy yogurt, chaat masala, and sev.
Papdi chaat is a layer of crunchy and crispy papdi which is topped with tamarind chutney, boiled potatoes, yogurt, chickpeas, and sev.
Dahi Bhalla chaat is soft lentil dumplings that are soaked in yogurt and then garnished with some spicy masala, chutneys, and sev to add flavor to it.