Prashant Mishra
Myth: Eating rice leads to weight gain. Fact: Portion control and balanced meals are key.
Brown and black rice are higher in fiber and nutrients compared to white rice.
Portion Control
Moderation is important. Aim for 1/2 to 1 cup of cooked rice per meal.
Balance rice with proteins and veggies to create a well-rounded meal.
Choose rice with a lower GI like brown or basmati rice to manage blood sugar levels.
Opt for steamed or boiled rice instead of fried to cut down on extra calories and fats.
Consuming rice earlier in the day can help with better digestion and energy use.