Janvi Singh
Enhance your ramen with fresh veggies like spinach, bok choy, mushrooms, carrots, and bell peppers for added nutrition and flavor
Boost the protein content by adding slices of cooked chicken, beef, pork, shrimp.
Give your ramen a kick by adding chili oil, sriracha, kimchi, or sliced jalapeƱos.
Enhance the broth by mixing in miso paste, peanut butter, soy sauce, hoisin sauce.
Garnish your ramen with fresh herbs like cilantro, green onions, basil.
Add texture with crunchy toppings such as toasted sesame seeds, crushed peanuts, crispy fried onions.
Swap the standard ramen noodles for udon, soba, or rice noodles for a different texture and taste.