Prashant Mishra
Coconut milk is a creamy, white liquid extracted from the grated pulp of mature coconuts. It's a popular ingredient in many cuisines around the world.
Coconut milk is packed with essential nutrients like vitamins C, E, B1, B3, B5, and B6, along with iron, selenium, sodium, calcium, magnesium, and phosphorus.
Boosts Immunity
The lauric acid in coconut milk has antibacterial and antiviral properties, which help strengthen the immune system and protect against infections.
Medium-chain triglycerides (MCTs) in coconut milk can increase energy expenditure and promote weight loss by enhancing fat burning.
Regular consumption of coconut milk can improve cholesterol levels, reducing the risk of heart disease due to its healthy fats.
Regular consumption of coconut milk can improve cholesterol levels, reducing the risk of heart disease due to its healthy fats.
Rich in vitamins and minerals, coconut milk can nourish the hair and skin, promoting hydration, softness, and reducing dryness.