Celebrate Holi With These Savoury Treats

Palak

Kachori

Kachoris are deep-fried delicious Indian snacks made with roasted ground dal and spices stuffed into a cover of maida.

Thandai

It is an Indian drink that is prepared with a blend of fennel seeds, milk, sugar, saffron, rose petals and cardamom.

Gujiya

Also known as Pedakiya or karanji, Gujiya is a deep-fried sweet treat made with cashews, khoya and coconut filled in maida or wheat flour dumplings.

Malpua

Sweet pancake made with rawa, maida, and khoya that is deep-fried and then dipped in sugar syrup.  

Rasmalai

Traditional Indian dessert that consists of spongy chenna balls that are soaked in milk flavoured with cardamom.

Badam Phirni

A sweet dish made with milk, sugar, basmati rice, cardamom, and almond paste topped with dry fruits.

Dahi Vada

Originated from the Indian subcontinent, made by soaking lentil balls in creamy yoghurt topped with sweet and spicy chutneys.