Palak
Kachoris are deep-fried delicious Indian snacks made with roasted ground dal and spices stuffed into a cover of maida.
It is an Indian drink that is prepared with a blend of fennel seeds, milk, sugar, saffron, rose petals and cardamom.
Also known as Pedakiya or karanji, Gujiya is a deep-fried sweet treat made with cashews, khoya and coconut filled in maida or wheat flour dumplings.
Sweet pancake made with rawa, maida, and khoya that is deep-fried and then dipped in sugar syrup.
Traditional Indian dessert that consists of spongy chenna balls that are soaked in milk flavoured with cardamom.
A sweet dish made with milk, sugar, basmati rice, cardamom, and almond paste topped with dry fruits.
Originated from the Indian subcontinent, made by soaking lentil balls in creamy yoghurt topped with sweet and spicy chutneys.