Prashant Mishra
Cabbage worms are the larvae of moths, typically green with a velvety texture. They feed on leaves of cabbage, broccoli, and other similar vegetables.
Consuming vegetables infested with cabbage worms can lead to ingesting harmful bacteria and pathogens present on the worms and their droppings.
Digestive Issues
Accidentally eating cabbage worms can cause digestive discomfort, including nausea, vomiting, and stomach cramps.
Some individuals may experience allergic reactions to cabbage worms, resulting in symptoms like itching, swelling, and respiratory issues.
Though rare, cabbage worms can carry parasites that may infect humans, leading to more serious health complications.
Vegetables infested with cabbage worms are often treated with pesticides. Consuming these vegetables can expose you to harmful chemical residues.
Thoroughly wash and inspect cruciferous vegetables before consumption. Organic produce should also be checked for cabbage worms.