Palak
Prepared from thinly sliced pieces of marinated and seasoned mutton, lamb, or chicken wrapped in warm pita bread.
It is a delicious and tender kebab that is made with finely minced mutton, chicken, lentils and spices.
Vegetable papad rolls are made with crispy papad that is stuffed with chopped vegetables, spices and sometimes cheese.
Chana chaat is a delicious dish generally tangy in taste made with soaked and boiled chickpeas (chana), boiled potatoes, chopped tomatoes and onions seasoned with spices.
It is a mouthwatering roll that is made with juicy chicken, onions, and sauces that are stuffed in flatbread or paratha.
Keema Samosa is a deep-fried snack in which the samosa sheets/patti are filled with spiced minced meat
A slow-cooked dish, Haleem is a stew made with lentils, meat (mutton, beef, chicken), wheat, and spices.