Palak
Sernik is a simple dessert from Poland made with twaróg (curd cheese), sugar, and eggs, and sometimes flavored with citrus zest or vanilla.
Ras Malai is an Indian dessert made with flattened balls of chhena (paneer) which are soaked in cardamom and saffron-flavored milk.
Sfakianopita is a popular Greek dessert that consists of thin cooked flatbread stuffed with Mizithra (a ricotta-like cheese) served with honey.
A classic dessert from the US that consists of a hefty amount of dense, rich, and creamy cheese a graham cracker, or biscuit crust.
Japanese Cheesecake is a popular dessert from Japan that is light and fluffy in texture and made with eggs, sugar, cream cheese, and a hint of zest or lemon juice.
From Spain, Basque Cheesecake is baked at high temperatures and features a caramelized exterior and a creamy, custard-like interior
Rákóczi túrós is a Hungarian curd cheese cake consisting of flaky pastry and layers of sweetened curd cheese flavored with lemon zest.