Beat the Heat With These Indian Breakfasts


Moong Dal Chilla

Also known as moong dal pancakes, Moond dal chilla is a healthy and protein-packed breakfast that is prepared from ground moong dal batter, seasoned with spices and cooked on skillet.


Poha is an ideal breakfast option for summer mornings that is flavourful and light made with flattened rice with potatoes, onions, tomatoes, peanuts, and spices


Popular traditional South Indian breakfast prepared with fermented lentils and rice batter, Idli is a steamed rice cake that is fluffy and light and served with sambar or coconut chutney.

Masala Oats

A filling and nutritious breakfast made from oats that is cooked with veggies, seasonings, and spices and are the best summer breakfast options as they are healthy and light.

Watermelon Chaat

It is a hydrating and refreshing breakfast perfect for hot summer mornings made with watermelon cubes mixed with lemon juice and chaat masala giving it a burst of flavour.

Dahi Chura (Flattened Rice With Yoghurt)

A traditional summer breakfast of Bihar and Jharkhand that consists of flattened rice served with yoghurt and sugar or jaggery and is considered a refreshing and light breakfast.

Cucumber Sandwiches

A classic and hydrating breakfast, Cucumber sandwiches consist of thinly sliced cucumbers sandwiched between bread slices with a spread of mint chutney or cream cheese and seasoned with herbs and spices.