Prashant Mishra
Tender, smoky, and slathered in tangy BBQ sauce, American BBQ ribs are a staple of Southern cuisine.
Bulgogi features thinly sliced beef marinated in a sweet and savory sauce, then grilled to perfection.
Asado is a traditional Argentine BBQ that involves grilling various cuts of beef over an open flame.
Braai is a South African BBQ tradition that includes grilling meats like boerewors (sausage) and lamb chops.
Yakitori consists of skewered chicken pieces grilled over charcoal.
Churrasco is a Brazilian BBQ tradition featuring various cuts of meat, including beef, pork, and chicken, grilled on large skewers.
Jerk chicken is a spicy, flavorful dish marinated with a blend of herbs and spices, including Scotch bonnet peppers and allspice.