Palak
A classic Indian breakfast dish made with boiled, mashed, and spiced potatoes stuffed in flour dough, cooked on a tawa using ghee or oil, and served with curd and pickle.
A healthy combination of soaked and boiled kidney beans cooked in an onion-tomato gravy, topped with spices and ghee, and served with steamed rice.
Aloo Matar Ki Sabz is a famous curry dish made with diced potatoes cooked in a gravy of onions and tomatoes, along with spices and green peas.
A delicious dish in which steamed rice is served with a sour and tangy curry made from gram flour and buttermilk or sour curd, topped and tempered with curry leaves, ghee, and others.
Often called soul food, this dish includes steamed rice served with cooked toor dal, which is tempered with cumin seeds, ghee, and asafoetida.
A popular Indian sweet made with roasted gram flour, ghee, sugar syrup, cardamom powder, and nuts.
A one-pot meal, known as the comfort food of India, made with rice, moong dal, ghee, turmeric, and salt.
A famous pickle made with raw mangoes, a mix of spices, and mustard oil, which complements all sorts of main course dishes.