Janvi Singh

7 Mustard Sauces You Didn’t Know You Needed

Sweet and tangy, great for dipping and glazing.

Honey Mustard

Dijon Mustard

Smooth and slightly spicy, ideal for vinaigrettes and sandwiches.

Whole Grain Mustard

 Coarse and tangy, perfect for dressings and sausages.

Beer Mustard

Malty flavor, excellent with pretzels and bratwurst.

Spicy Brown Mustard

Robust and hearty, great for sandwiches and meat rubs.

Horseradish Mustard

 Adds a kick, perfect for roast beef and smoked fish.

Maple Mustard

 Sweet and savory, ideal for glazing ham and dressing vegetables.