Palak
A deep-fried snack that is round in shape made with split black gram, rice, and urad dal batter and served with coconut and ginger chutney.
Muri Mixture is one of the popular streets of Vizag made with puffed rice, tomatoes, onion, lemon juice, spices, and green chillies.
A popular delicacy made with marinated chicken pieces that are skewered and cooked on a grill or barbecue and seasoned with a blend of spices and herbs giving a flavourful treat.
Aratikaya Bajji is a deep-fried dish made with raw banana and gram flour and then further stuffed with groundnuts, spices, and onions, and served with chutney.
A popular snack of Vizag, Masala Batani is prepared with onions, boiled white peas, spices, tomatoes, green chillies, lemon juice, and coriander leaves.
Bongu Chicken is a rare street snack of Vizag made by stuffing marinated chicken in an empty bamboo stick and cooking it on a bed of coal offering a smoky flavour.
A unique blend of savoury crepe made with soaked green gram batter stuffed with spiced semolina filling and served with coconut chutney.