Aman Trivedi
A quick serving recipe of kulfi, all you need is a mix of condensed milk and cream with some added toasted almonds and pistachios.
Pista Kulfi is the original recipe using fat milk cooked below boiling. This kulfi stands out due to its dense creamy flavour.
A seasonal delight uses fresh mangoes and condensed milk for a burst of summer flavour.
A creamy recipe of Kulfi made from a mixture of milk, khoya, cardamom powder and dry fruits for a crunch.
One of the most preferred flavours of Kulfi comes with a goodness of saffron (kesar) along with almonds, cashews and cardamom.
A delicious fusion of flavours is made without milk and uses only three ingredients- Mangoes, Sweet Cranberries and limes.
A timeless classic kulfi, also known as plain or cream kulfi, is made with thickened milk, sugar, and cardamom. This flavour focuses on the pure taste of milk flavour.