Janvi Singh

7 Indian Breads That Deserve Your Attention

Leavened, buttery, and soft, perfect for sopping up curries.

Naan

Roti

Unleavened, whole wheat flatbread, a staple in Indian households.

Layered, flaky, and crispy, often stuffed with spices and herbs.

Paratha 

Puri

 Deep-fried, puffed bread, typically served with desserts or snacks.

Bhatura

 Deep-fried, soft, and slightly sweet, paired with chickpea curry.

Appam

 Rice and coconut milk-based, fermented, and crispy, from Kerala.

Makki di Roti 

 Cornbread from Punjab, often served with sarson ka saag (spinach).