Janvi Singh
Boiling potatoes makes them tender and easier to digest.
Boiling eggs hardens the yolks and whites, making them safe to eat.
Boiling rice makes it palatable and easier to digest.
Supports gut health and reduces inflammation.
Boiling corn on the cob makes the kernels tender and juicy.
Boiling peas makes them tender and brings out their natural sweetness.
Boiling lobster is a common way to cook it, making the meat tender and flavorful.