Janvi Singh
Reheating eggs can lead to a change in texture and flavor, and there's a risk of overcooking.
Reheated rice can harbor bacteria that can cause food poisoning if not stored and reheated properly.
Chicken, especially if not reheated thoroughly, can pose a risk of bacterial growth, leading to foodborne illnesses.
When reheated, potatoes can develop a chemical called acrylamide, which is potentially harmful.
Reheating mushrooms can lead to loss of nutrients and may cause digestive issues due to protein breakdown.
Reheating spinach can cause the formation of nitrates, which can become toxic when reheated.
Reheating oils can lead to the production of harmful compounds and loss of nutritional value.