Janvi Singh

7 Delicious Sweets From 7 Indian States

Rasgulla (West Bengal)

  A popular Bengali sweet made from chhena (Indian cottage cheese) balls cooked in sugar syrup.  

Mysore Pak (Karnataka)

A rich and decadent sweet made from ghee, sugar, and gram flour, originating from the city of Mysore.

Peda (Uttar Pradesh)

 A traditional Indian sweet made from condensed milk and sugar, often flavored with cardamom and saffron.

Rosogolla (Odisha)

 Similar to the Bengali Rasgulla but with a slight variation in preparation, originating from the state of Odisha.

Ghevar (Rajasthan)

A Rajasthani sweet disc-shaped cake made from flour and soaked in sugar syrup, often enjoyed during festivals.

Modak (Maharashtra)

A sweet dumpling filled with coconut and jaggery, commonly associated with the Hindu festival of Ganesh Chaturthi.

Ladoo (Tamil Nadu)

 round sweet ball made from various ingredients like gram flour, semolina, or coconut, and is a popular sweet across India.