Palak
Known as "ilish" or the "King of Fish," prized for its delectable taste, distinct flavor, and delicate texture in South Asian cuisine.
Steamed Hilsa marinated in mustard paste, coconut, and green chilies, resulting in a tender and flavorful dish.
Hilsa fillets wrapped in banana leaves with spices, grilled to a smoky and aromatic perfection.
A light curry with Hilsa fish, potatoes, and spices, offering a comforting and homely meal.
Hilsa slices marinated with turmeric, salt, and spices, shallow fried to a golden brown, yielding a crispy exterior and tender interior.
Hilsa cooked with eggplant in a light onion-tomato gravy, creating a delicious and comforting dish.