Khushi Patel
A fragrant rice dish from different parts of India that is cooked with meat or veggies and aromatic spices.
A crispy, thin rice pancake with a spicy potato filling, served with sambar and coconut chutney.
It is a rich and creamy dish cooked in a tomato-based sauce with butter and cream.
Paneer cubes grilled and served with tomatoes, bell peppers, and onions.
A traditional Punjabi meal consisting of spicy chickpea curry paired with deep-fried bread.
A popular steamed rice cakes paired with sambar, a lentil-based vegetable stew, and coconut chutney.
A delicious lamb curry prepared using a mixture of Kashmiri spices.
It is a crispy shells filled with a spicy and sour flavored water, potatoes, and chickpeas.
Steamed savory cake made from fermented rice and chickpea flour batter, usually served with green chutney.
It is a low-heat dish consists of layers of marinated meat, partially cooked basmati rice, caramelized onions, and milk laced with saffron.