Move over mint chocolate chip, there’s a new contender for the ice cream crown! Salted egg ice cream is taking the internet by storm, with its unique sweet and savory flavor profile. The trend kicked off with a video by social media foodie Calvin Lee, who showed off the vibrant yellow ice cream topped with crumbled salted egg and a sprinkle of salted egg powder.
Lee’s enthusiastic endorsement, with the caption “OMG, Super yassssss!”, quickly grabbed attention. The video racked up views and comments, with many users expressing excitement to try this unexpected flavor combination. Some commenters joked about its resemblance to egg salad, but assured everyone it tasted “much much better.”
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Salted egg, a popular ingredient in Asian cuisine, features duck egg yolks cured in a salt brine. This process gives the yolks a rich, savory flavor with a hint of smokiness. When incorporated into ice cream, salted egg adds a surprising layer of complexity that’s captured the internet’s imagination.
While Lee’s video offered a glimpse of the decadent dessert, it didn’t include a recipe. This has only fueled the online buzz, with people searching for ways to recreate this viral treat at home. Searches for “salted egg ice cream recipe” are likely to spike as adventurous home cooks attempt to make their own version of this internet sensation.
One thing’s for sure: It is more than just a passing fad. It’s a testament to our adventurous palates and our love for exploring new flavor combinations. So, the next time you’re at the ice cream store, don’t be surprised to see a bright yellow scoop waiting to tantalize your taste buds.
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