How to make hot veg broth: The immunity of people becomes very weak during the rainy and winter seasons. Due to this, they come in the grip of seasonal diseases like cold and cough. In such a situation, it is necessary to consume a diet which is rich in nutritious properties.

That’s why here is the recipe for making hot veg broth. It is prepared with a variety of vegetables and herbs to help you stay fit and healthy this season. The broth is very pulpy and rich in a good amount of fibre.

Your throat and nose will get a lot of relief by drinking hot veg broth in the rainy and winter seasons, so here is the recipe for making the soup. 

Hot Veg Broth: Ingredients

• 2 tbsp extra virgin olive oil
• 6 cloves garlic
• 2 finely chopped onions
• 2 chopped sprigs of leek
• 2 chopped sprigs of celery
• 2 sliced ​​turnips
• 2 chopped carrots
• 2 leaves sprig fennel
• 1 bunch of parsley stalks
• 3 finely chopped green chillies
• 5 large cups of water

How to make the soup?

• To make hot veg broth, put oil in a pan and heat it.
• Then add garlic to it and fry for 2 minutes.
• After this, add chopped onion to it, and fry till it becomes golden.
• Then you add all the chopped vegetables and water to it.
• After this, you boil it well for about 30 minutes.
• Then add salt and light black pepper to it and mix.
• Now your tasty and healthy hot veg broth is ready.
• Then filter it in a serving bowl and serve it hot.’

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