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Veg Malai Sandwich: Prepare yummy sandwich for breakfast, ingredients here

Veg Malai Sandwich: If you are bored of eating Poha, Paratha, and Idli for breakfast, then this time try Veg Malai Sandwich. You must have eaten normal sandwich many times, but today we are going to tell you the recipe for making Veg Malai Sandwich. It is very tasty to eat and easy to make. […]

Veg Malai Sandwich

Veg Malai Sandwich: If you are bored of eating Poha, Paratha, and Idli for breakfast, then this time try Veg Malai Sandwich. You must have eaten normal sandwich many times, but today we are going to tell you the recipe for making Veg Malai Sandwich. It is very tasty to eat and easy to make. Be it a child or an adult, everyone will like this sandwich made of cream.

This sandwich is also very good for health, because many vegetables are added to it. If your child throws tantrums while eating school tiffin, then you can make malai sandwich for them. Let’s know how you can make Veg Malai Sandwich.

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Veg Malai Sandwich: Ingredients

  • Bread – 4
  • Onion – 1
  • Carrot – 1 small
  • Cream – 1 cup
  • Capsicum – half cup
  • Tomato – 1 cut into slices
  • Coriander leaves – one tablespoon
  • Cabbage – half cup
  • salt – to taste
  • Black pepper powder – 1/2 tsp
  • Green chili – 1 chopped

Recipe

  • To make veg sandwich, first of all finely chop all the vegetables.
  • After this, slice the tomato round and if you want, you can also add sweet corn to it.
  • Now put all these vegetables in a bowl and then add cream too.
  • Now mix all these things well and then add salt and black pepper powder to it.
  • Now mix all these things well, your stuffing for sandwich is ready.
  • Now take a slice of bread and pour this prepared mixture over it, and spread it.
  • Now place the other slice over it and press it well.
  • After this you grill it, if you have a griller then it is okay, otherwise you can also roast it on a griddle.
  • If you want, you can eat it like this without grilling it.

Also Read: Faluda Recipe: Fond of sweets? Make tasty cooler with easy steps

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HISTORY

Written By

Sahelee Rakshit


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