Tandoori Aloo Tikka: Potato is the king of vegetables, and is added to almost all vegetables. Apart from this, potato curry is also made in every household. If potato curry is made in your home every day and you are bored of eating the same style vegetable every day, then we are bringing a new recipe for you. The name of this recipe is Tandoori Aloo Tikka. It must be known from the name itself that how tasty it will be in food.

If you are one of those people whose only potato curry is prepared at home, then we can understand how bored you must be of eating them. Today’s article is very useful for those people who want to try some new potato dish. The taste of this dish is as the name suggests. Whoever eats Tandoori Aloo Tikka once, he wants to eat it again and again. And it is also very easy to make. Let’s know how to make this recipe.

Tandoori Aloo Tikka: Ingredients

• 15- Potatoes (small ones)
• 1 cup – thick curd
• 1/2 tsp – Coriander powder
• 1 tsp – red chili powder
• 1 tsp – Ginger-garlic paste
• 1 tsp – green chili paste
• 1/2 tsp-roasted cumin powder
• 1/4 tsp – turmeric powder
• 1 tsp – Garam masala powder
• 1 spoon – gram flour
• to taste – salt
• 1 spoon – sour cream
• 1 tsp – chaat masala powder
• 1 tsp – Lemon juice
• 1 tsp – Kasuri fenugreek
• 1/4 tsp – celery
• 2 tbsp – spoon oil

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Recipe

• To make Tandoori Aloo Tikka, first wash and peel all the potatoes.
• Now with the help of a fork, make many holes in it, so that all the spices go inside.
• After this, take curd in a big bowl and mix all the spices in it.
• After this keep this mixture aside for 5 to 10 minutes.
• Now put all the potatoes and lentils in this mixture and mix it well.
• Now leave them like this for about 15 minutes.
• Due to this, all the flavor of the spices will go well inside the potatoes, due to which their taste will not fade.
• Now preheat the baking dish in advance and so that the potatoes get cooked quickly.
• Keep in mind that grease the baking dish with oil beforehand.
• Now put the spiced potatoes in this baking dish, mix all the spices in the same.
• After this, let the potatoes cook at 180 temperature for about 10-15 minutes.
• Check once with the help of a stick whether the potatoes are cooked or not. If cooked, take them out.
• Now serve them hot. These are so tasty to eat that whoever eats them will not be able to live without praising them.

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