Pumpkin Halwa Recipe: To stay healthy, it is very important to have strong immunity. For this, it is better to change your diet than taking any supplement. There are many foods that can be used to strengthen immunity.
That’s why today we have brought a special type of Immunity Booster Halwa for you. If you do not like to eat pumpkin vegetable, then definitely taste its pudding once. It is considered delicious in taste and excellent in terms of health. Let’s know about the immunity booster halwa recipe.
Pumpkin Halwa Recipe: Ingredients
- Ghee (⅓ cup)
- Jaggery (1 cup)
- Cloves (3-4)
- Green Cardamom (1)
- salt (a pinch)
- Black pepper (½ tsp)
- White Pumpkin (1½ kg)
- Fresh turmeric root (150 grams)
- Dry Ginger Powder / Sonth (¼ tsp)
- chopped pistachios
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Method
- Grate the pumpkin after washing it well.
- Keep in mind that the pumpkin should not be yellow but white.
- Cut it into small pieces and make pumpkin.
- Keep in mind that you have to separate its seeds.
- After this, grate raw turmeric and pumpkin.
- Now place a pan on the gas and heat the ghee in it.
- Add raw turmeric and pumpkin to it and cook while stirring continuously.
- After cooking it for about 20 minutes, cover it and cook it on a light gas.
- After a while, when the water starts coming out of the pumpkin, keep cooking it till it dries up.
- During this, you have to keep stirring it, now mix jaggery in it.
- Cook with jaggery for about 20 minutes and then add other ingredients to it.
- In this way immunity booster halwa will be ready, you can garnish it with the help of dryfruits. Children may also like it very much.
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