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Prepare spinach paneer pakoras in evening snacks, Learn recipe here

Pakoda Recipe: It is known to everyone that both spinach and paneer are very good for health. In such a situation, those who are fond of eating spicy and oily food but are afraid to eat it due to health reasons, then prepare and eat spinach-paneer pakoras for themselves without any fear. It is very easy […]

Edited By: Sakshi |
Pakoda Recipe: It is known to everyone that both spinach and paneer are very good for health. In such a situation, those who are fond of eating spicy and oily food but are afraid to eat it due to health reasons, then prepare and eat spinach-paneer pakoras for themselves without any fear. It is very easy to make and so tasty to eat that whoever eats it just cannot stop their hands. 

Spinach Paneer Pakodas: Ingredients

  • 1/2 kg - Spinach
  • 100 grams – Paneer
  • 2 spoons - rice
  • 4 spoons – gram flour
  • 1 tsp – Red chilli powder
  • ¼ tsp – turmeric powder
  • 1 tsp – Ajwain
  • 2 finely chopped green chillies
  • 1 tsp – finely chopped ginger
  • 2 spoons - green coriander
  • Salt to taste
  • Oil for frying

Also read:- Make soft Rava Idli without any hustle, learn recipe here

Spinach Paneer Pakodas: How to make?

  • First of all, finely chop the spinach and grate the paneer as well.
  • Now mix spinach and paneer in the bowl.
  • After this add gram flour, rice, red chilli, and turmeric to it.
  • Now add celery, green chillies, and ginger to it and mix everything.
  • After that add oil and salt as per taste.
  • Now mix all the ingredients well.
  • Keep in mind that the batter of the pakora should not be too thin.
  • After this apply oil on your hands and make small balls of the mixture.
  • Now heat the oil in a pan, and then put the prepared balls in it.
  • Now fry them by turning them, when they are golden from both sides.
  • When it turns brown, take it out on a plate.
  • Similarly, prepare all the pakodas.
  • If you have an air fryer, then it is better to use it.
  • For this, heat the air fryer at 180 degree Celsius for 5 minutes.
  • Now apply oil to the air fryer and put all the pakoras one by one in the air fryer.
  • After this, cook the pakoras for 10 minutes, and then take them out and see if they are cooked then it is okay.
  • But if the pakodas are not cooked properly then you can keep them again in the air fryer for 10 minutes.
  • That's all, your crunchy and healthy Spinach Paneer pakodas are ready.
  • Serve them hot with your favourite sauce.

Also read:- Tandoori Dhokla Recipe: Try this tasty, healthy snack on Weekend; Check Ingredients here

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